Cook a tomahawk steak in the oven for 20-30 minutes at 375°F. Use a meat thermometer to ensure it reaches 130°F for medium-rare.
Tomahawk steak is a show-stopping cut of beef known for its long rib bone and rich marbling. It’s perfect for special occasions or a luxurious dinner. Cooking it in the oven ensures even cooking and a juicy, tender texture. Start by seasoning the steak generously with salt and pepper.
Sear it in a hot skillet for 2-3 minutes per side to develop a crust. Transfer the steak to a preheated oven and cook until it reaches your desired doneness. Let it rest for 10 minutes before slicing to retain its juices. Enjoy a gourmet meal with minimal effort.
Choosing The Right Tomahawk Steak
Cooking a perfect tomahawk steak in the oven starts with selecting the right cut. This section will guide you on how to choose the best tomahawk steak for your next meal.
Selecting Quality Meat
Always select high-quality meat. Look for steaks with good marbling. Marbling refers to the white streaks of fat within the meat. More marbling means more flavor.
Check the color of the steak. A fresh tomahawk steak should be bright red. Avoid any steak that looks brown or dull.
Consider the meat’s origin. Opt for grass-fed or organic beef if possible. These options often provide better taste and quality.
Understanding Steak Thickness
The thickness of your tomahawk steak affects cooking time. Thicker steaks need more time in the oven.
Use a ruler or measuring tape. The ideal thickness is 1.5 to 2 inches. Thicker steaks give you a nice, juicy center.
Here’s a quick reference table for steak thickness and cooking time:
| Thickness | Oven Cooking Time |
|---|---|
| 1.5 inches | 20-25 minutes |
| 2 inches | 25-30 minutes |
Remember to use a meat thermometer. The internal temperature should reach 130°F for medium-rare.
Preparing Your Steak
Preparing your tomahawk steak is a crucial step. It ensures you get the best flavor and texture. Below, you’ll find tips on seasoning and bringing the steak to room temperature.
Seasoning Tips
Proper seasoning enhances the steak’s natural flavors. Use coarse salt and freshly ground black pepper. Sprinkle both generously on all sides of the steak.
For extra flavor, add garlic powder and onion powder. These spices create a delightful crust. You can also use rosemary and thyme for an aromatic touch.
Massage the seasoning into the meat. This helps the flavors penetrate deeper. Let the steak rest for at least 15 minutes after seasoning.
Bringing Steak To Room Temperature
Before cooking, bring your steak to room temperature. This step ensures even cooking. Take the steak out of the fridge at least one hour before cooking.
Place the steak on a plate and cover it loosely with foil. This keeps it clean and allows air circulation. Avoid placing the steak in direct sunlight or near a heat source.
Once the steak reaches room temperature, it’s ready for the oven. Cooking a cold steak leads to uneven results. A room-temperature steak cooks more evenly and tastes better.
Cooking Techniques
Cooking a Tomahawk steak in the oven is an art. It requires precision and the right techniques to ensure the steak is juicy and flavorful. This section will guide you through the essential cooking techniques needed for a perfect Tomahawk steak.
Preheating The Oven
Preheating your oven is crucial for an evenly cooked steak. Set your oven to 375°F (190°C). Allow it to fully preheat before placing the steak inside.
Preheating ensures the steak cooks evenly and retains its juices. A well-preheated oven helps in forming a perfect crust on the steak.
Using A Meat Thermometer
A meat thermometer is essential for cooking your Tomahawk steak to the desired doneness. Insert the thermometer into the thickest part of the steak.
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-Done: 160°F (71°C)
Using a thermometer ensures your steak is cooked perfectly, avoiding undercooking or overcooking.
Check the temperature frequently as the steak cooks to avoid missing the desired doneness.
Perfect Timing For Doneness
Cooking a tomahawk steak in the oven requires precision. To achieve the perfect doneness, you must carefully monitor the cooking time. Here, we’ll guide you on how long to cook your steak based on your preferred level of doneness.
Rare To Medium-rare
For a rare steak, you want to achieve an internal temperature of 120°F to 125°F.
- Preheat your oven to 400°F.
- Sear the steak in a hot skillet for 2-3 minutes per side.
- Transfer the steak to the oven.
- Cook for 5-10 minutes.
- Use a meat thermometer to check the temperature.
For medium-rare, aim for an internal temperature of 130°F to 135°F.
- Follow the same steps as for rare.
- Cook for 10-12 minutes in the oven.
Medium To Well-done
For a medium steak, target an internal temperature of 140°F to 145°F.
- Preheat your oven to 400°F.
- Sear the steak in a hot skillet for 2-3 minutes per side.
- Transfer the steak to the oven.
- Cook for 12-15 minutes.
- Use a meat thermometer to check the temperature.
For well-done, aim for an internal temperature of 160°F and above.
- Follow the same steps as for medium.
- Cook for 15-20 minutes in the oven.
Cooking Time Table
| Doneness Level | Internal Temperature | Oven Cooking Time |
|---|---|---|
| Rare | 120°F to 125°F | 5-10 minutes |
| Medium-Rare | 130°F to 135°F | 10-12 minutes |
| Medium | 140°F to 145°F | 12-15 minutes |
| Well-Done | 160°F and above | 15-20 minutes |
Remember to let the steak rest for 5-10 minutes before serving. This ensures the juices redistribute, making the steak more flavorful.
Finishing Touches
Once you’ve cooked your tomahawk steak in the oven, the final steps are crucial. These finishing touches can elevate your steak from good to extraordinary. Let’s dive into the essential aspects that will perfect your tomahawk steak.
Resting The Steak
After removing the steak from the oven, let it rest. Resting allows the juices to redistribute within the meat, making it more flavorful. Place the steak on a cutting board and cover it loosely with aluminum foil. Rest the steak for at least 10 minutes.
Serving Suggestions
Consider some exciting serving ideas to make your meal complete. A well-cooked tomahawk steak pairs wonderfully with a variety of sides.
- Garlic Mashed Potatoes: Creamy and flavorful, they complement the steak perfectly.
- Grilled Asparagus: Adds a healthy and crunchy element to your plate.
- Red Wine Reduction Sauce: Elevates the steak’s rich flavor.
For a complete meal, add a fresh salad and some crusty bread. Your guests will be delighted!
Frequently Asked Questions
How Long To Cook Tomahawk Steak At 350°f?
Cook the tomahawk steak for 45-50 minutes at 350°F for medium-rare doneness.
What Temperature For Medium-rare Tomahawk Steak?
Aim for an internal temperature of 130°F for medium-rare tomahawk steak.
Should I Sear Tomahawk Steak Before Baking?
Yes, sear the steak for 2-3 minutes per side before baking to enhance flavor.
How To Check If Tomahawk Steak Is Done?
Use a meat thermometer to check internal temperature. Medium-rare is 130°F.
Can I Cook Tomahawk Steak In A Convection Oven?
Yes, reduce the cooking time by 25% when using a convection oven.
How To Rest Tomahawk Steak After Cooking?
Let the steak rest for 10-15 minutes to retain juices and enhance flavor.
Conclusion
Achieving the perfect tomahawk steak in the oven is simple with the right timing and temperature. Remember to preheat your oven and use a meat thermometer. Cooking times vary based on thickness and desired doneness. Enjoy a perfectly cooked tomahawk steak by following these guidelines for a delicious meal.
