Soak a cedar plank in water for at least an hour. Grill salmon on the plank for 12-15 minutes.
Cedar plank salmon is a delicious and healthy dish that’s easy to prepare. This method infuses the fish with a smoky flavor, making it a favorite for BBQ enthusiasts. Start by soaking the cedar plank in water to prevent burning.
Marinate the salmon with your choice of herbs and spices. Place the salmon on the soaked plank and grill it over medium heat. The cedar wood not only adds flavor but also helps cook the fish evenly. Serve the salmon with a side of vegetables or a fresh salad for a complete meal. This dish is perfect for family dinners or special occasions.
Choosing The Right Cedar Plank
Choosing the right cedar plank is vital for cooking delicious cedar plank salmon. The plank adds a smoky flavor and keeps the salmon moist. Here’s how to pick the best cedar plank for your dish.
Types Of Cedar
There are different types of cedar wood. Each type gives a unique flavor.
| Type of Cedar | Flavor Profile |
|---|---|
| Western Red Cedar | Sweet and smoky |
| Yellow Cedar | Mild and earthy |
| Port Orford Cedar | Bold and aromatic |
Western Red Cedar is the most popular choice. It offers a sweet and smoky flavor. Yellow Cedar gives a milder taste. Port Orford Cedar is bold and aromatic.
Prepping The Plank
Prepping the cedar plank is crucial. Follow these steps for the best results:
- Soak the plank: Submerge the plank in water for 1-2 hours.
- Preheat the grill: Set the grill to medium-high heat.
- Oil the plank: Lightly coat one side with olive oil.
- Season the salmon: Use your favorite herbs and spices.
- Place the salmon: Put the salmon on the oiled side of the plank.
Soaking the plank prevents it from burning. Preheating the grill ensures even cooking. Oiling the plank stops the salmon from sticking. Seasoning adds flavor to your salmon.
Selecting Quality Salmon
Choosing the right salmon is crucial for a delicious cedar plank salmon dish. Freshness, cut, and source play a significant role. Let’s explore how to select quality salmon.
Fresh Vs. Frozen
Both fresh and frozen salmon can work well. Fresh salmon is often preferred for its taste and texture.
Frozen salmon, if properly processed, retains nutrients and flavor. Look for vacuum-sealed packaging to avoid freezer burn.
| Fresh Salmon | Frozen Salmon |
|---|---|
| More flavorful | Longer shelf life |
| Better texture | Convenient |
| Shorter shelf life | Often pre-portioned |
Best Cuts For Planking
Choose the right cut for optimal cooking on a cedar plank. Here are some tips:
- Fillet: The most common choice. Even thickness for uniform cooking.
- Steak: Thicker cut with bone. Richer flavor and juiciness.
- Whole Fish: For a grand presentation. Requires more cooking time.
Ensure the salmon cut is free from scales. Check for any bones left in the fillet.
Remember, high-quality salmon results in a better-tasting dish. Select wisely for an unforgettable meal.
Marinating The Salmon
Marinating the salmon is a crucial step in cooking cedar plank salmon. The right marinade can enhance the flavor and ensure the fish remains moist and tender. Below, we’ll explore some simple marinade recipes and provide tips on how long to marinate your salmon.
Simple Marinade Recipes
Creating a delicious marinade doesn’t have to be complicated. Here are a few easy recipes:
- Lemon Garlic Marinade: Mix lemon juice, minced garlic, olive oil, and a pinch of salt.
- Honey Soy Marinade: Combine soy sauce, honey, minced garlic, and grated ginger.
- Herb Butter Marinade: Blend melted butter, chopped dill, parsley, and lemon zest.
These marinades bring out the natural flavor of the salmon.
Marinating Time And Tips
Marinating time is essential for flavor absorption. Here’s a quick guide:
| Marinade | Recommended Time |
|---|---|
| Lemon Garlic | 30 minutes |
| Honey Soy | 1 hour |
| Herb Butter | 45 minutes |
Follow these tips for the best results:
- Use Fresh Ingredients: Fresh herbs and spices enhance the flavor.
- Do Not Over-Marinate: Over-marinating can make the salmon mushy.
- Refrigerate While Marinating: Always marinate in the fridge to keep the fish fresh.
These tips ensure your salmon turns out perfect every time.
Grilling Techniques
Grilling cedar plank salmon adds a smoky flavor that’s hard to beat. Using cedar planks infuses the fish with a unique taste. Follow these grilling techniques to get it just right.
Setting Up The Grill
First, soak the cedar plank in water for at least an hour. This helps prevent it from catching fire. Meanwhile, preheat your grill to medium-high heat, around 375°F to 400°F.
Place the soaked plank on the grill for 5 minutes. This allows it to start smoking. Then, place your seasoned salmon fillet on the plank. Close the grill lid to trap the smoky flavor inside.
Cooking Time And Temperature
Grill the salmon for 10 to 15 minutes per inch of thickness. The internal temperature should reach 145°F. Use a meat thermometer to check.
Keep an eye on the salmon to avoid overcooking. The fish should flake easily with a fork when done.
Here’s a simple table for quick reference:
| Salmon Thickness | Cooking Time |
|---|---|
| 1 inch | 10-15 minutes |
| 1.5 inches | 15-20 minutes |
| 2 inches | 20-25 minutes |
Follow these steps for perfect cedar plank salmon every time.
Serving Suggestions
Cooking cedar plank salmon is an art. Serving it right enhances the experience. This section offers ideas to serve this delicious dish perfectly.
Side Dishes
Choosing the right side dishes can complement cedar plank salmon. Here are some popular options:
- Roasted Vegetables: Carrots, broccoli, and bell peppers taste great.
- Garlic Mashed Potatoes: Creamy and flavorful, they pair well.
- Quinoa Salad: Light and healthy, it adds a fresh touch.
- Grilled Asparagus: A simple yet elegant side dish.
- Wild Rice Pilaf: Nutty and earthy, it balances the flavors.
Garnishing Ideas
Garnishing your cedar plank salmon can elevate the dish visually and taste-wise. Here are some easy and effective ideas:
- Fresh Herbs: Use dill, parsley, or cilantro for a fresh look.
- Lemon Slices: Adds color and a zesty flavor.
- Chopped Nuts: Almonds or pine nuts add crunch.
- Microgreens: A modern touch with a subtle taste.
- Edible Flowers: For a fancy and colorful presentation.
| Garnish | Effect |
|---|---|
| Fresh Herbs | Fresh look and taste |
| Lemon Slices | Zesty flavor |
| Chopped Nuts | Crunchy texture |
| Microgreens | Modern and subtle |
| Edible Flowers | Colorful presentation |
Frequently Asked Questions
What Is Cedar Plank Salmon?
Cedar plank salmon is a dish where salmon is grilled on a soaked cedar plank, infusing it with a smoky flavor.
Why Use A Cedar Plank?
Using a cedar plank adds a unique smoky flavor to the salmon, making it moist and delicious.
How To Soak The Cedar Plank?
Soak the cedar plank in water for at least one hour to prevent it from burning during grilling.
What Seasoning Works Best?
A mix of salt, pepper, lemon, and fresh herbs like dill or thyme enhances the salmon’s natural flavors.
How Long To Grill Cedar Plank Salmon?
Grill the salmon for about 20 minutes until it reaches an internal temperature of 145°F (63°C).
Can I Reuse The Cedar Plank?
No, cedar planks should not be reused as they can harbor bacteria and lose their flavor after one use.
Conclusion
Cooking cedar plank salmon is easier than you think. With the right steps, you’ll achieve a flavorful dish. Remember to soak the plank and season the salmon well. Grill to perfection and enjoy a delicious, smoky meal. Share this recipe with friends and elevate your next dinner gathering.
